Levioso BIO
Veneto Rosato I.G.T. BIO

Bottle 750 ml e
price 10 €

Levioso BIO is a wine made from carefully selected Corvina organic grapes which undergo a soft pressing to obtain the must: this is not separated from the skins, which then begin maceration. The duration of the maceration time depends essentially on the coloring capacity of the grapes and on the type of rosé wine to be produced and is never more than 2 days. During this phase the start of fermentation is avoided by furrowing the must and maintaining the low temperature. At the end of the maceration, the must is separated from the skins and the production process continues exactly as for white wines. Produced exclusively with grapes from the Company, in the suggestive hilly area of Fumane, in a place called Costa, with South-South-East exposure. Its production is limited.

Tasting notes

Salmon-pink wine with a peach blossom, cherry and pink grapefruit scent
Fresh, fruity and very pleasant taste

Gastronomy

Levioso goes well with first courses with vegetable sauces, white meats, tasty fish and fresh cheeses. It is suggested to serve at a temperature of 10 ° – 11 ° C.