Restaurant

Among the green vineyards of Valpolicella the products of our country are your table to let you discover the true and genuine taste of our region in a family atmosphere.
Our great Chef Ivan Zanfino will be able to excite you with traditional dishes in a modern key and will delight your palate with all his culinary specialties!
Look at the photos of his dishes, taste them with your eyes and then … come and try them!
We are also ready to meet the needs of celiacs, lactose intolerants, vegetarians and vegans.
All the ingredients used are of the highest quality, starting with the organic extra virgin olive oil of our production, the eggs of our “Grisa” hens, the products of the garden and the orchard.
All flavors are enhanced by the excellent organic wine of our production.
Wide availability for banquets on all occasions of celebration or work.

MENU A LA CARTE

Cover charge included

APPETIZERS

Garronese Veneta beef tartare, ’Nduja, capers and olives 13 €
Roasted Storo polenta and Lake Garda pike in sauce 9 €
Tomatoes, red quinoa and cucumbers 8 €
Roasted Caciocavallo Silano Dop, vegetables and basil pesto 11 €
Marinated anchovies, fennel butter, toasted bread and charcoal 11 €

FIRST DISHES

Potato gnocchi, aubergines, smoked ricotta and confit datterini 12 €
Plin stuffed with ‘Nduja, red Tropea onion, bacon and snow peas 13 €
Our Risotto with Amarone Marogne Tonde 13 €
Saffron risotto, pink shrimp and parsley 14 €
Fusilloni, mushrooms, truffles and vegetables 13 €

SECOND DISHES

Turbot, rocket, peppers and olives 19 €
Chickpea pie, beetroot, carrots and herbs 14 €
Sliced Garronese Veneta beef, mustard beets and radishes 21 €
“Grisa” hen egg, goat milk cream, anchovies
and datterini tomatoesand toasted bread 13 €
Quail, mushrooms, truffles and Recioto 18 €

DESSERT

Tart with lemon custard and fresh fruit 8 €
Homemade Tiramisù 6 €
Creamy caramel chocolate, toffee sauce, raspberries and almonds 7 €
Selection of cheeses with mustard and fruit compote 9 €
Cutted Fresh fruit with lemon sorbet 5 €

FIXED MENU

Chef Ivan Zanfino Menu at 50€ per person
(min 2 pax mineral water coffee and service included)
Roasted Caciocavallo Silano Dop, vegetables and basil pesto
Ravioli with caciocavallo Silano DOP, courgettes and “Spilinga” ‘Nduja
Quail, mushrooms, truffles and recioto
Tart with lemon custard and fresh fruit

Fish Menu at 50€ per person
(min 2 pax mineral water coffee and service included)
Marinated anchovies, fennel butter, toasted bread and charcoal
Saffron risotto, pink shrimp and parsley
Turbot, rocket, peppers and olives
Homemade Tiramisù

Vegan Menu at 40€ per person
(min 2 pax mineral water coffee and service included)
Tomatoes, red quinoa and cucumbers
Fusilloni, mushrooms, truffles and vegetables
Chickpea pie, beetroot, carrots and herbs
Cutted Fresh fruit with lemon sorbet

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