Restaurant

Closed on Wednesdays

MENU A LA CARTE

Cover charge included

APPETIZERS

Warm Sea Salad and seasonal vegetables 15 €
Buffalo Burrata, Costa degli Ulivi basil oil and tomatoes with origan 11 €
Fresh mushrooms salad, Grana cheese chips and lemon dressing 12 €
Beef Tartare Garronese Veneta, goat gorgonzola, bacon and mixed salad 14 €
Grisa hen egg, green beans, black bread crumble and egg bottarga 10 €

FIRST DISHES

Linguine Benedetto Cavaliere, nettle cream, Amberjack and toasted bread 16 €
Risotto with Amarone Marogne Tonde Costa degli Ulivi (min. 2 pers.) 14 €
Fusillone Felicetti, cream of soft Lessinia goat caciotta and peas 13 €
Gnocchi with three tomatoes, buffalo mozzarella, basil oil and candied lemon 13 €
Macaroni, duck ragout and brown sauce with Valpolicella wine 15 €

SECOND DISHES

Roasted octopus, dried tomato pesto and burrata cheese 24 €
Sliced rump of Garronese Veneta, potatoes with thyme and chard, garlic, oil and chilli 24 €
Lamb chops, scapece courgettes and caramelized Tropea red onion 25 €
Quail with Recioto, roasted mushrooms and spinach 22 €
Grilled Caciocavallo Silano, peas and green beans, lime and mint 16 €

DESSERT

Creamy dark chocolate, hazelnut crumble and passion fruit ice cream 9 €
Sliced fruit and lemon ice cream 8 €
Panna cotta, red fruits and almond “lingue di gatto” biscuits 8 €
Tiramisù 6 €

SELECTION OF LOCAL CHEESES AND COLD CUTS

Selection of cheeses with mustard jam and bread:
Large with 7 types of cheeses, bread and jam 18 € (2 pax)
Medium with 4 types of cheeses, bread and jam 9 € (1pax)
Small (as dessert) with 2 types of cheeses, bread and jam 5 €
Mixed platter of local cold cuts, bread and homemade pickled vegetables:
Large with 6 types of salami, bread and homemade pickled vegetables 25 € (2 pax)
Medium with 4 types of salami, bread and pickled vegetables 15 € (1pax)
Small (as aperitif ) 2 types of salami, bread and pickled vegetables 7 €

FIXED MENU

Chef  Menu at 63€ per person
(min 2 pax mineral water coffee and service included)
Beef Tartare Garronese Veneta, goat gorgonzola, bacon and mixed salad
Macaroni, duck ragout and brown sauce with Valpolicella wine
Lamb chops, scapece courgettes and caramelized Tropea red onion
Creamy dark chocolate, hazelnut crumble and passion fruit ice cream

Fish Menu at 63€ per person
(min 2 pax mineral water coffee and service included)
Warm Sea Salad and seasonal vegetables
Linguine Benedetto Cavaliere, nettle cream, Amberjack and toasted bread
Roasted octopus, dried tomato pesto and burrata cheese
Panna cotta, red fruits and almond “lingue di gatto” biscuits

Vegetarian Menu at 49€ per person
(min 2 pax mineral water coffee and service included)
Fresh mushrooms salad, Grana cheese chips and lemon dressing
Fusillone Felicetti, cream of soft Lessinia goat caciotta and peas
Grilled Caciocavallo Silano, peas and green beans, lime and mint
Sliced fruit and lemon ice cream

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