Our chefs will excite you with traditional dishes interpreted in a modern key
and will know how to delight your palate with all their specialities!
We are also ready to meet the needs of coeliacs, lactose intolerant persons, vegetarians and vegans.
All the ingredients used are of the highest quality, starting with our own organic Extra Virgin Olive Oil,
eggs from our Grise hens, and produce from our vegetable garden and orchard. All flavours are enhanced by the excellent organic wine from our own production.
Ample availability for banquets on all festive or business occasions.
MENU A LA CARTE
(Cover charge included)
APPETIZER
Bruschettine with fresh tomato, salami and lard 8€
“Pappa al pomodoro” with basil sauce and buffalo mozzarella 10€
Marinated salmon with citrus zest and black mayonaise 12€
Cesar salad with CBT chicken and toasted herbs bread 10€
FIRST COURSES
Home made Pappardelle with “granny’s” ragout 12€
Maccheroncini alla carbonara 12€
Tagliolini with butter, Cantabrian anchoivies, parsley sauce and black coral 14€
Risotto with our Amarone wine and Monte Veronese cheese fondue (min 2 pax) 14€
SECOND COURSES
Garronese Veneta beef steak with roast potatoes 26€
Savoury meat with rocket and confit tomatoes 15€
Tartare di Garronese Veneta con maionese alle erbe 14€
Roast octopus with gazpacho 18€
Curry Caulyflower with sweet potatoes and leek 12€
DESSERT
Sbrisolona with a glass of Recioto wine 8€
Cheesecake with mango or raspberry 7€
Frozen Zabaglione with Limoncello 6€
Tiramisù 6€
Pomegranate sorbet 4€
* Some dishes may contain frozen or deep frozen products. Ask the maitre about allergens