Restaurant

Among the green vineyards of Valpolicella the products of our country are your table to let you discover the true and genuine taste of our region in a family atmosphere. Our great Chef Ivan Zanfino will be able to excite you with traditional dishes in a modern key and will delight your palate with all his culinary specialties!
Look at the photos of his dishes, taste them with your eyes and then … come and try them!
We are also ready to meet the needs of celiacs, lactose intolerants, vegetarians and vegans.
All the ingredients used are of the highest quality, starting with the organic extra virgin olive oil of our production, the eggs of our “Grisa” hens, the products of the garden and the orchard.
All flavors are enhanced by the excellent organic wine of our production.
Wide availability for banquets on all occasions of celebration or work.

Closed on Wednesdays

MENU A LA CARTE

Cover charge included

APPETIZERS

Roast Storo polenta, lard pesto and local salami 9 €
Garronese Veneta Beef tartare, pistachio Mayonnaise, jowl bacon and seasoned Monte Veronese cheese chips 13 €
Roast octopus, pumpkin, buffalo stracciatella and capers powder 12 €
Chickpeas cream, Calabrese broccoli, crunchy lentils and bulgur 9 €
Grisa hen egg, Caciocavallo Silano DOP, ‘Nduja and cereal bread crumble 11€

FIRST DISHES

Potato and chestnuts gnocchi, turnip greens, broccoli and sesame seeds 11 €
Monograno paccheri, seafood ragout, crustacean bisquet and mullet bottarga 15 €
Homemade tagliolini, mushrooms, truffles and salted butter 13 €
Fresh filled pasta with Lamon beans, Grana Padano D.O.P. broth and rosemary oil 13 €
Our risotto with Amarone Marogne Tonde 14 €

SECOND DISHES

Venison cutlet with Amarone, celeriac purée and mushrooms 22 €
Sliced Garronese Veneta beef, La Ratte potatoes with butter and wild chicory 21 €
Whipped codfish and soft Storo polenta 18 €
Garronese beef flank steak, smoked pumpkin cream, catalonia and Jerusalem artichoke chips 18 €
Roast cauliflower, leek and potato cream, sweet and sour violet cabbage 15 €

DESSERT

“Roses cake” with Garda Lemons and Recioto Vallalta eggnog 8 €
Tiramisù 6 €
Cooked cream with Feudo San Biagio pistachio and sandblasted pistachios 7 €
Chocolate cake, dark chocolate water, chocolate ice cream and peanuts 8 €
Red fruits soup, Noto almonds ice cream and basil spongecake 7 €
Selection of cheeses with mustard and fruit compote 9 €

FIXED MENU

Chef Ivan Zanfino Menu at 54€ per person
(min 2 pax mineral water coffee and service included)
Grisa hen egg, Caciocavallo Silano DOP, ‘Nduja and cereal bread crumble
Fresh filled pasta with Lamon beans, Grana Padano D.O.P. broth and rosemary oil
Venison cutlet with Amarone, celeriac purée and mushrooms
Chocolate cake, dark chocolate water, chocolate ice cream and peanuts

Fish Menu at 53€ per person
(min 2 pax mineral water coffee and service included)
Roast octopus, pumpkin, buffalo stracciatella and capers powder
Monograno paccheri, seafood ragout, crustacean bisquet and mullet bottarga
Whipped codfish and soft Storo polenta
“Roses cake” with Garda Lemons and Recioto Vallalta eggnog

Vegan Menu at 42€ per person
(min 2 pax mineral water coffee and service included)
Chickpeas cream, Calabrese broccoli, crunchy lentils and bulgur
Potato and chestnuts gnocchi, turnip greens, broccoli and sesame seeds
Roast cauliflower, leek and potato cream, sweet and sour violet cabbage
Red fruits soup, Noto almonds ice cream and basil spongecake

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