Restaurant

THE RESTAURANT WILL CLOSE ON 1ST NOVEMBER 2023 AND WILL OPEN AGAIN NEXT SPRING 2024

Among the green vineyards of Valpolicella, Veronese cuisine is on the table with the genuine products of our land in a family atmosphere!
Our Chefs will delight you with traditional dishes revisited in a modern key
and will excite your palate with all our specialties!
We are also ready to satisfy the needs of celiacs, lactose intolerants, vegetarians and vegans.
All the ingredients used are of the highest quality, starting with our organic extra virgin olive oil,
the eggs of our Grisa hens, the products of the garden and the orchard. All flavors are enhanced by the excellent organic wine of our production.
Wide availability for banquets on every occasions.

Closed on Wednesdays

MENU A LA CARTE

Cover charge included

APPETIZERS

Bruschette with fresh tomatoes and olives 8€
Caprese with garden tomatoes 8€
Sardines “in saor” with toasted bread 10€
Thin sliced beef with fresh mushrooms salad 12€
Smoked goose breast with fennel and orange salad 10€

FIRST COURSES

Home made tagliatelle with Granny’s ragout 10€
Coccinelle Costa degli Ulivi (home made pasta with tomato, sausages and olives) 10€
Bigoli with fresh tomatoes, grana cheese, olives and basil 11€
Salmon Ravioli with confit tomatoes and dill sauce 12€
Risotto with our Amarone wine “Marogne Tonde” 14€

SECOND COURSES

Garronese Veneta Beef Steak with rustic potatoes, oil and rosemary 25€
Italian style Roastbeef with grilled vegetables 16€
Sea bream in a potato crust with sweet and sour peppers 20€
Veal in tuna sauce with garden salad 16€
Grisa hen egg with goat cheese cream, date tomatoes and bread crumble 12€

DESSERT

Tiramisù 6 €
Sbrisolona (Verona pastry) with Williams pears icecream and Recioto sauce 8€
Yoghurt cake with berries 7€
Amaretto parfait with dark chocolate 6€
Lessinia cheeses selection with homemade fruit mustard 9€

SELECTION OF LOCAL CHEESES AND COLD CUTS

Selection of cheeses with fruit mustard jam and bread 15 € (2 pax)
Mixed platter of local cold cuts, bread and homemade pickled vegetables 18€ (2 pax)
Selection of cold cuts and cheeses with fruit mustard jam,
homemade pickled vegetables and bread 25 € (2 pax)

TASTING MENU

Traditional menu  at 40€ per person
(min 2 pax mineral water and coffee included)
Caprese with garden tomatoes
Coccinelle Costa degli Ulivi (tomato, sausages and olives)
Italian style Roastbeef with grilled vegetables
Tiramisù

Fish Menu at 49€ per person
(min 2 pax mineral water and coffee included)
Sardines “in saor” with toasted bread
Salmon Ravioli with confit tomatoes and dill sauce
Sea bream in a potato crust with sweet and sour peppers
Yoghurt cake with berries

Vegetarian Menu at 37€ per person
(min 2 pax mineral water and coffee included)
Bruschette with fresh tomatoes and olives
Bigoli with fresh tomatoes, grana cheese, olives and basil
Grisa hen egg with goat cheese cream, date tomatoes and bread crumble
Amaretto parfait with dark chocolate

 

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