Restaurant

Among the green vineyards of Valpolicella the products of our country are your table to let you discover the true and genuine taste of our region in a family atmosphere. Our great Chef Ivan Zanfino will be able to excite you with traditional dishes in a modern key and will delight your palate with all his culinary specialties!
Look at the photos of his dishes, taste them with your eyes and then … come and try them!
We are also ready to meet the needs of celiacs, lactose intolerants, vegetarians and vegans.
All the ingredients used are of the highest quality, starting with the organic extra virgin olive oil of our production, the eggs of our “Grisa” hens, the products of the garden and the orchard.
All flavors are enhanced by the excellent organic wine of our production.
Wide availability for banquets on all occasions of celebration or work.

Closed on Wednesdays

MENU A LA CARTE

Cover charge included

APPETIZERS

Beef Tartare Garronese Veneta, Artichokes, Caciocavallo Silano DOP and ancient Mustard 14€
Sweet-and-sour Grisa Chicken and Spring Salad 12€
Agretti, caramelized red onion, turmeric Soy Mayonnaise and Amaranth Popcorn 9€
Pea puree, black bread with cereals and fresh goat cheese from the Lessini Mountains 9€
Arctic char marinated in pepper, Creme Fraiche with Dill, puffed Storo polenta and Asparagus 13€

FIRST DISHES

Risotto with our Amarone “Marogne Tonde” (min. 2 people) 14€
Risotto with black garlic, mushrooms and lime (min. 2 people) 15€
Raw linguine Benedetto Cavalieri, Monte Veronese, Bacon with pepper and Grisa hen Bottarga 13€
Potato “gnocchi”, Caciocavallo Silano DOP, smoked aubergine and ‘Nduja 12€
Fish ravioli, Shellfish Butter, Shrimp and Tarragon 15€

SECOND DISHES

Roasted Garronese Veneta brisket, sour cabbage and rustic potatoes, oil and lemon 22€
Milanese veal cutlet, roasted Ratte potatoes and confit Datterini 25€
Roasted amberjack in Mediterranean-style white stew 23€
Fried Grisa Egg, Asparagus and Almond Crumble with Grana Padano PDO 14€
Quail with our Recioto “Costa degli Ulivi”, Chard in oil and Mushrooms 20€

DESSERT

Tiramisu 6€
Chocolate, hazelnut and coffee cake 9€
Lemon ice cream, candied lemon, basil and licorice gel by Rossano Calabro 8€
Cream pudding with Noto almonds and sandblasted almonds 7€

SELECTION OF LOCAL CHEESES AND COLD CUTS

Selection of cheeses with mustard jam and bread:
Large with 7 types of cheeses, bread and jam 18 € (2 pax)
Medium with 4 types of cheeses, bread and jam 9 € (1pax)
Small (as dessert) with 2 types of cheeses, bread and jam 5 €
Mixed platter of local cold cuts, bread and homemade pickled vegetables:
Large with 6 types of salami, bread and homemade pickled vegetables 25 € (2 pax)
Medium with 4 types of salami, bread and pickled vegetables 15 € (1pax)
Small (as aperitif ) 2 types of salami, bread and pickled vegetables 7 €

FIXED MENU

Chef Ivan Zanfino Menu at 56€ per person
(min 2 pax mineral water coffee and service included)
Beef Tartare Garronese Veneta, Artichokes, Caciocavallo Silano DOP and ancient Mustard
Raw linguine Benedetto Cavalieri, Monte Veronese, Bacon with pepper and Grisa hen Bottarga
Quail with our Recioto “Costa degli Ulivi”, Chard in oil and Mushrooms
Chocolate, hazelnut and coffee cake

Fish Menu at 58€ per person
(min 2 pax mineral water coffee and service included)
Arctic char marinated in pepper, Creme Fraiche with Dill, puffed Storo polenta and Asparagus
Fish ravioli, Crustacean Butter, Shrimp and Tarragon
Roasted amberjack in Mediterranean-style stew
Cream pudding with Noto almonds and Sandblasted almonds

Vegetarian Menu at 46€ per person
(min 2 pax mineral water coffee and service included)
Agretti, caramelized red onion, turmeric Soy Mayonnaise and Amaranth Popcorn
Mushroom Risotto Black Garlic and Lime
Fried Grisa Egg, Asparagus and Almond Crumble with Grana Padano PDO
Lemon ice cream, candied lemon, basil and licorice gel by Rossano Calabro

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi

Top