Our chefs will excite you with traditional dishes interpreted in a modern key
and will know how to delight your palate with all their specialities!
We are also ready to meet the needs of coeliacs, lactose intolerant persons, vegetarians and vegans.
All the ingredients used are of the highest quality, starting with our own organic Extra Virgin Olive Oil,
eggs from our Grise hens, and produce from our vegetable garden and orchard. All flavours are enhanced by the excellent organic wine from our own production.
Ample availability for banquets on all festive or business occasions.
From 1st November the restaurant will be closed for seasonal rest
MENU A LA CARTE
(Cover charge included)
APPETIZERS
Platter of local cold cuts with homemade giardiniera 10€
Platter of local cheeses with homemade mustard 8€
Knifed beef meat (75 g) with capers, olives and herb mayonnaise 8€
Smoked salmon trout on black bread crostini with sage-flavored butter 10€
Bruschette with fresh tomato and olives 7€
Caprese with buffalo mozzarella 8€
FIRST COURSES
Coccinelle della Costa degli Ulivi 10€
(homemade short pasta with tomato, sausage and olives)
Bigoli with 3 tomatoes, stracciatella and basil sauce 12€
Ravioli with zucchini and mint and herb-seasoned breadcrumbs 12€
Pappardelle with granny’s ragout 12€
Risotto with Recioto wine and pear compote (min. 2 pax) 14€
SECOND COURSES
“Garronese Veneta” beef steak with baked potatoes (about 600g) 26€
Lamb chops with honey reduction and braised spring onion 22€
Italian style Roast Beef with grilled vegetables 16€
Seared tuna fillet with citrus and ginger sauce and caramelized onions 22€
Aubergine parmigiana 14€
DESSERT
Tiramisù 6€
Chocolate lava cake with passion fruit sauce7€
Cheesecake with raspberry sauce 7€
Sbrisolona with a glass of Recioto wine 8€
Pomegranate or Elderfower sorbet 4€
* Some dishes may contain frozen or deep frozen products. Ask the maitre about allergens