Restaurant

Closed on Wednesday

MENU A LA CARTE

Cover charge included

APPETIZERS

Little bruschette with fresh tomatoes and olives 8€
Grilled polenta with local salami and lard 8€
Mushrooms, Grisa hen egg and Monte Veronese cheese cream 9€
Aubergine and mozzarella pie with chilly sauce 10€
Garda lake pike with polenta 12€

FIRST COURSES

Home made tagliatelle with Granny’s ragout 10€
Coccinelle Costa degli ulivi (home made pasta with tomato, sausages and olives) 10€
Bigoli with sardines 11€
Ravioli with Verona red chicory 12€
Potatoes dumplings with Monte Veronese DPO and confit tomatoes 12€
Risotto with our Amarone “Marogne Tonde” 14€

SECOND COURSES

Garronese Veneta brisket, sour cabbage and rustic potatoes, oil and rosemary 20€
Beef meat stewed in Amarone wine and Storo polenta 16€
Roast stuffed turkey hen with pomegranate sauce and celery root purée 15€
Whipped codfish with Costa degli Ulivi EVO oil, fried polenta
and caramelized red onion 15€
Grilled Caciocavallo cheese with sautéed vegetables 12€

DESSERT

Tiramisu 5€
Sbrisolona (Verona pastry), Recioto sauce and Williams pears icecream 8€
Panna cotta with red berries 6€
Chocolate and walnuts cake with vanilla icecream 7€
Lessinia cheeses selection with homemade fruit mustard 9€

SELECTION OF LOCAL CHEESES AND COLD CUTS

Selection of cheeses with fruit mustard jam and bread 15 € (2 pax)
Mixed platter of local cold cuts, bread and homemade pickled vegetables 18€ (2 pax)
Selection of cold cuts and cheeses with fruit mustard jam,
homemade pickled vegetables and bread 25 € (2 pax)

TASTING MENU

Traditional menu  at 42€ per person
(min 2 pax mineral water and coffee included)
Grilled polenta with local salami and lard
Home made tagliatelle with Granny’s ragout
Beef meat stewed in Amarone wine and Storo polenta
Sbrisolona (Verona pastry), Recioto sauce and Williams pears icecream

Fish Menu at 45€ per person
(min 2 pax mineral water and coffee included)
Garda lake pike with polenta
Bigoli with sardines
Whipped codfish with Costa degli Ulivi EVO oil, fried polenta
and caramelized red onion
Chocolate and walnuts cake with vanilla icecream

Vegetarian Menu at 38€ per person
(min 2 pax mineral water and coffee included)
Bruschettine con il pomodoro fresco e le olive
Ravioli with Verona red chicory
Grilled Caciocavallo cheese with sautéed vegetables
Panna cotta with red berries

 

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