Restaurant

Among the green vineyards of Valpolicella the products of our country are your table to let you discover the true and genuine taste of our region in a family atmosphere.
Our great Chef Ivan Zanfino will be able to excite you with traditional dishes in a modern key and will delight your palate with all his culinary specialties!
Look at the photos of his dishes, taste them with your eyes and then ... come and try them!
We are also ready to meet the needs of celiacs, lactose intolerants, vegetarians and vegans.
All the ingredients used are of the highest quality, starting with the organic extra virgin olive oil of our production, the eggs of our "Grisa" hens, the products of the garden and the orchard.
All flavors are enhanced by the excellent organic wine of our production.
Wide availability for banquets on all occasions of celebration or work.

Menu

APPETIZERS

Baked pumpkin, chopped beef, puffed amaranth and Rossano Calabro licorice 13 €
Soft polenta, Monte Veronese Cheese fondue and Soppressa (local salami) 10 €
Jerusalem artichoke, Mushrooms, Lessinia black truffle and crunchy lentil € 10
Creamed cod, smoked leek and toasted black bread 11 €

FIRST DISHES

Our Risotto with Amarone Marogne Tonde 12€
Maltagliati (home made pasta) with Lamon Beans Venetian style soup € 10
Paccheri, cauliflower, mussels and Mullet bottarga 14 €
Pumpkin tortelli, Porcini broth, Lessinia black truffle and Grana Padano 13 €
Gluten-free pasta with sauce of your choice 8€

SECOND DISHES

Quail with Recioto Vallalta, Cauliflower purée and Topinambur chips 15 €
Venison braised in Amarone Marogne Tonde with celeriac purée and Pioppini 17 €
Chickpea pie, steamed beetroot and broccoli in oil 12 €
Roasted sea bass, chard in butter and pomegranate sauce 16 €

DESSERT

Crunchy, creamy pastry with caramel chocolate and candied oranges 7 €
Tiramisù della casa 6€
“Roses cake” with Garda Lemons and Zabaione with Recioto Vallalta 8 €
Seasonal fruit 5€
Selection of cheeses with mustard and fruit compote 8€

Traditional Fixed Price Menu

Soft polenta, Monte Veronese Cheese fondue and Soppressa (local salami)
Our Risotto with Amarone Marogne Tonde
Quail with Recioto Vallalta, Cauliflower purée and Topinambur chips
“Roses cake” with Garda Lemons and Zabaione with Recioto Vallalta

Mineral water and cover charge included
€ 42,00 per person (min. 2 person)

Vegetarian Fixed Price Menu

Jerusalem artichoke, Mushrooms, Lessinia black truffle and crunchy lentil
Maltagliati (home made pasta) with Lamon Beans Venetian style soup
Chickpea pie, steamed beetroot and broccoli in oil
Crunchy, creamy pastry with caramel chocolate and candied oranges

Mineral water and cover charge included
€ 36,00 per person (min. 2 person)

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