Typical Veronese food with its dishes and traditional recipes are served in a familiar atmosphere!
You'll be able to taste rustic dishes such as "polenta abbrustolita con soppressa e lardo", "bruschette" prepared with homemade bread, first courses such as "Pasta e fagioli alla Veneta", "Gnocchi" (potatoes dumplings), home made pasta, second courses such as grilled mixed meats, "Brasato with Amarone", Caciocavallo cheese cooked in the oven, small cakes such as the typical "zaleti" served with a delicious "zabaione" salse.
All ingredients used in the cooking are first quality, beginning with our extra-olive oil and the products from the orchard.

Everything is accompanied by our excellent wines Valpolicella Classico and Superiore, Amarone and Recioto.

Large availability for parties and meetings.